Hygienic levelling feets
Hygienic levelling feets comply strictest hygiene requirements: the 3-A standard and the DGUV test principles.
These products are specially designed for environments with high hygiene standards, such as the food and dairy industry, the chemical, pharmaceutical and cosmetic industries.
Features:
- the elastomer pad seals the space below the foot plate against dirt;
- the sealing ring above and below the adjustment sleeve allows for safe adjustment of the position of the sleeve without leaving dead spaces;
- the high quality finish prevents adherence of dirt and facilitates cleaning.
Why choose hygienic equipment feet for the food or pharmaceutical industry?
In the food and pharmaceutical sectors, hygiene is one of the most important requirements. Therefore, hygienic equipment feet become not just an additional, but a necessary element. They are designed to reduce the accumulation of dirt, facilitate cleaning and ensure that the equipment remains stable even in a constantly washed environment. This is a solution that allows the equipment to operate continuously in strict hygiene areas without losing durability or functionality.
How do hygienic feet differ from standard solutions?
Unlike standard feet, hygienic models have a smooth surface without cavities where dirt or bacteria can accumulate. Their design is designed so that water and cleaning agents can easily run off, and the surface dries without residue. Most often, hygienic feet are made of stainless steel, which is resistant to corrosion, high temperatures and intensive washing. This ensures durability even in difficult workplaces.
How do hygienic device feet help ensure cleanliness requirements?
Cleanliness management starts with the right design elements. Hygienic feet reduce the risk of leaving inaccessible areas under equipment where moisture, grease or microorganisms can accumulate. They typically feature rounded corners, seamless surfaces and special sealing solutions that protect internal parts from moisture ingress. This makes it easier to achieve high sanitary requirements and maintain the standards set by regulatory authorities.
What are the characteristics of high-quality hygienic device feet?
A quality stand must be resistant to corrosion, chemical attack and intensive daily cleaning. It must ensure stable standing, have a non-slip base and adjustable height so that the equipment can be placed safely even on uneven surfaces. Another important aspect is the simplicity of the design and ease of cleaning. The fewer joints and cavities, the better.
